Yield: Makes about 2 1/2 quarts or 10 servings
Ingredients
- 1 cup vanilla-flavor syrup
- 2 oranges (about 6 oz. each), thinly sliced $
- 1 lime, thinly sliced
- 1 cup orange juice $
- 2 bottles (750 ml. each) dry red wine $
-
Ice cubes
Preparation
- 1. In a pitcher (at least 3-qt. size), combine syrup, orange slices, lime slices, and orange juice.
- 2. Add wine to pitcher; mix, and pour into ice-filled glasses.
- Nutritional analysis per cup.
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